carbSlow Cooker
Flour Tortilla
Soft flour tortillas made with olive oil — quick to mix, rest, press, and cook in a hot pan.Prep15 MIN
Cook10 MIN
Yield0 CUBES
Ingredients
flour250 g
salt0.5 tsp
water175 ml
olive oil40 g
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Batch Specs
Makes 0 × 1/2 cup cubes.
Freezer life: 3 months.
Reheat time: 4-6 mins.
Instructions
01
In a large bowl, combine flour and salt.
02
Stir in water and oil.
03
Empty onto a floured surface; knead 10–12 times, adding a little flour or water if needed to achieve a smooth dough.
04
Let rest for 10 minutes.
05
Divide dough into 8 portions.
06
Roll each portion into a 7-inch circle (a tortilla press works great).
07
In a greased cast-iron or other heavy pan, cook tortillas over medium heat until lightly browned, about 1 minute on each side.
08
Serve warm.
Reheating Guide (per cube)
Microwave4-5 MINS
Stovetop6-8 MINS
Oven15 MINS
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