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Carb
The volume — caloric density and the sauce absorption vehicle that anchors your meal.The Anchor of Your Cube MealCarbohydrates provide the caloric bulk and satisfaction factor. Our carb recipes are calibrated to reheat without drying out — grains stay moist, starches retain their structure, and everything is designed to absorb sauce beautifully.
Freezing Tips
•Cook grains with slightly more liquid than usual
•Rice benefits from a light oil coating before freezing
•Potatoes freeze best when roasted or mashed
Reheat: Steam 4-5 mins or microwave 2-3 mins
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